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Herb of the Month - Horseradish

So it’s been a while since we’ve written a blog (we’re slacking, I know!) and in the meantime winter has crept in properly. In our house that means stews, pies and roasts – as often as possible! There is a certain someone in our household, who shall remain unnamed (Paul), who can’t seem to eat any of these things without an appropriately large selection of condiments. Our herb of the month has been chosen in his honour – horseradish.

The best known, and possibly most delicious, use for horseradish is of course in condiment form as horseradish sauce (we personally like horseradish mustard). It’s a really simple sauce, made from grated horseradish root and vinegar – and it’s really easy to make at home. Not many people make it themselves though; in fact sales of horseradish in a bottle began in 1860 – making it one of the first convenience foods available. It remains popular throughout the world, with several varieties available, including with beetroot – yum…

Horseradish has other uses though, including medicinally. It can be used to treat urinary tract infections, kidney stones, bronchitis, rheumatism, sciatic nerve pain, gout and even colic. Though as always, consult your doctor before use!

Even better, horseradish is amazingly easy to grow at home. It will do best in a nice sunny spot, but this is the UK so it can also make do with some shade! It’s a perennial and best grown from a cutting. They can pretty much be planted and left alone, with possibly a little water if we (miraculously) have a dry spell, to be harvested the next year. When harvesting, you’ll want to make sure you remove the entire root and then replant only what you want – it can easily take over your garden if left to its own devices. It has to be said though, once you’ve got access to the fresh stuff, you won’t want it from a jar again!


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