We had an amazing time at our Summer Party this Saturday – great food, great company and incredible music from the very talented ‘Dog With No Name’. We got through a fair bit of Pimms too! As always, a huge thank you to everyone who came! For those that missed it, here is the recipe for our stuffed mushrooms, which we served in burger buns with a bit of roast sweet potato and pepper for flavour contrast.
- 4 Large flat mushrooms
- 250g Cream cheese
- couple of slices of bread
- 100g strong cheddar, grated
- pinch of dried sage or chives
- salt and pepper to taste
Remove and save the mushroom stalks, scoop out the dark gills with a spoon.
Put both of these into a food processor with the bread and herbs and pulse for a few seconds, until crumbed. Mix this with the grated cheese.
Generously fill the scooped out mushrooms with cream cheese, top with the breadcrumb mixture, pressing into shape as you go.
Bake in the oven at about 170C for 20 minutes, until mushroom is soft and top is crispy. Serve with salad; in a bun or pitta bread; or (my favourite) with some crispy roast parsnips.
If you really want to recreate our evening, you’ll have to check out some of the fab music from Dog With No Name!